Best new restaurants in Fremantle in summer

As the warmer weather rolls in, there has never been a better time to venture down to Fremantle for a feed, with a fresh crop of exciting new venues popping up alongside the Port’s beloved staples. Here's your essential guide to dining out in Fremantle this summer.

Anglesea

The newest addition to Fremantle's dining scene, Anglesea brings a refined fusion of Japanese and Korean flavours to the heart of Walyalup, within the new Garde Hotel. The menu celebrates the bold, umami-rich essence of Asian cuisine through a contemporary Australian lens - designed for sharing and discovery. Expect sashimi and grilled meats reimagined with modern flair, vibrant vegetable dishes layered with spice and texture, and signature plates that balance precision with playful creativity. 

The drinks list is equally considered, spanning premium sake, soju and Asian-inspired cocktails alongside a smart selection of wines and craft beers. Sophisticated yet welcoming, Anglesea invites diners to linger - a place where good food, good company and Fremantle's vibrant energy meet in perfect harmony.

The Old Courthouse

This stunning transformation of Fremantle's 122-year-old courthouse showcases heritage architecture alongside a modern pavilion and garden space. The team behind the iconic National Hotel has created the perfect summer spot, where you can enjoy casual dining and drinks in air-conditioned historic courtrooms or under the shade of mature trees in the garden.

Cassia Fremantle

The talented team behind Cosy Del's and Laika has crafted something uniquely innovative with Cassia, their homage to classic Australian barbecue. Multi award-winning Head Chef Emily Jones helms the open kitchen, where fire-fuelled cooking takes centre stage. The share-style menu heroes smokey meats, fresh seafood and seasonal vegetables, with standouts like charcoal-infused beef tartare and wood-fired O'Connor beef rib. The drinks program celebrates WA wines, local craft beers, and botanical cocktails designed to complement those bold, smokey flavours.

Moon & Mary

Miss Chow's founder Jacquie Chan has brought her magic to Fremantle with this ambitious three-in-one venue housing a restaurant, speakeasy and yard bar under one heritage roof. Head Chef Zane Morrison's modern Asian menu is an absolute triumph, featuring wagyu carpaccio, scallop crudo, and unmissable crab and prawn wontons in coconut laksa broth. Don't miss their house-made spirits from the micro-distillery, available in creative cocktails or to take home.

Vin Populi

From the team behind No Mafia comes Fremantle’s newest Italian gem, Vin Populi — a stunning addition to the West End serving salumi, fresh pasta and local seafood with style. The atmosphere is relaxed and unpretentious, where martinis meet mellow tunes and long lunches roll easily into dinner. There’s no online menu here — instead, the ever-changing seasonal dishes are chalked up on the board, inviting you to drop by and see what’s cooking.

Shirley's

In the vibrant east end of Fremantle, Shirley's brings relaxed bistro energy and honest hospitality to one of the city's liveliest corners. Created by Kenny McHardy of Manuka Woodfired Kitchen, this neighbourhood gem blends laid-back charm with refined cooking. Whether you're dropping in for a quick drink or settling in for an evening of dreamy dining, the Shirley's team makes everyone feel like a regular.

Tried and true favourites

Sometimes, you just can't beat the classics. The Left Bank remains a riverside favourite, serving pub plates and pints with unbeatable Swan River views. Bathers Beach House still draws a crowd as Perth’s only absolute beachfront restaurant, while the Republic of Fremantle impresses with its grape-to-glass spirits and contemporary dining. The Old Synagogue continues to anchor Fremantle's food scene with four distinctive venues under one historic roof.

Nonna's Pizzeria & Cucina adds relaxed Italian charm in South Fremantle, while Sweetwater Rooftop Bar is a go-to for cocktails and share plates above the East Fremantle skyline. For seafood lovers, Cicerello's and Kailis Fishmarket Café are timeless harbourside staples, and Emily Taylor Bar & Kitchen delights with its lush courtyard and modern Asian flavours.

Whether you're exploring the latest arrivals or returning to old favourites, Fremantle's dining scene has never been more exciting. Make this summer the season you find your new favourite Freo spot.