Peru meets Perth at Pan Pacific Perth with UMA. Journey through the flavours of Peru with Executive Chef Xerxes Bodhanwala's modern take on Peruvian cuisine.

Uma, meaning ‘mountain water’ (pre-Incan dialect), celebrates the coast of Peru and West Australia’s own seaside lifestyle with a fusion of authentic Peruvian flavours and the state’s most sustainable produce. Designed by Perth designer State of Kin, Uma’s space is inspired by West Australia’s landscape and Peru’s exquisite food.

Uma will take you on a culinary journey through the regions of Peru. It all starts from the MAR (ocean) with ceviches, raw and cured; moves through the 'VALLES’ (valleys) serving seasonal vegetable dishes; ending in the ‘GRANJAS’ (paddocks) – plating up high-end beef, lamb, and chicken cooked the Peruvian way. Starring produce offerings from the most sustainable farmers in our state, Chef Xerxes has created a contemporary fusion of traditional Peruvian flavours and cooking techniques. Uma gives you a taste of Peru but also a snapshot of the fantastic produce here in Western Australia.

207 Adelaide Terrace
Perth WA 6000
Australia

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