Running weekly from October to April, Mandurah Cruises' newest and most indulgent sunset dining experience invites guests to enjoy an unforgettable evening on the water.
Those seeking a truly memorable Mandurah sunset cruise will find it aboard the deluxe double-deck vessel, offering an all-inclusive night of coastal scenery, fine wine, and the freshest West Australian seafood.
The experience begins with a sunset cocktail or glass of sparkling Howard Park wine and canapés as the vessel glides through Mandurah’s luxury canals. Guests can relax on the lower deck or settle into the upper sunset lounge to take in the sweeping 360-degree cruising views. As the sun sinks below the horizon, the boat anchors to set the stage for a five-course seafood feast designed by acclaimed WA chef Tony Howell and prepared live on deck by a private chef. Dinner is served long-table style on the main deck, creating a relaxed yet elegant atmosphere.
From oysters and scallops to WA rock lobster, every dish features premium local produce, complemented by Howard Park wines, craft beers, and soft beverages – all included in the experience.
With just 20 guests on board, this exclusive and intimate cruise offers a relaxed, indulgent way to celebrate special occasions, share an evening with loved ones, or simply savour a Mandurah summer sunset in style.
Visit the website to find out more.