Sittella's Restaurant is currently open from Tuesdays till Sundays, starting at 10 am till 4 pm. Lunch starts from 11.30am till 2 pm when the last order for kitchen goes in.
After 2 pm you can still enjoy coffee, dessert and a cheeseplatter.
The venue is also available for wedding ceremonies and wedding receptions.
Sittella's cellar door is open from Tuesdays till Sundays 10 am till 4pm, for wine tastings and wine sales. Sittella also offers Tasting - Vineyard tours for small groups up till 8 people, every Tuesday till Sunday morning at 10.30. Costs $ 45.- per person including a flight of Sittella wines paired with a cheese plate.
The first vines were planted in 1993 on the Herne Hill property by Simon and Maaike Berns. The Winery and restaurant were established and officially opened in October 1998. A bit later the Cellar door was added on to the venue.
The restaurant became increasingly popular with its views over the veranda and popular menus. It became necessary to expand Sittella once more into "The Nest", a small wine café and tasting area, adjacent to the restaurant. Sittella currently crushes fruit from their own Herne Hill property and their own Wilyabrup vineyard in Margaret River (180 tonnes). It has won many awards for the wines, of which the Sparkling wines have become Sittella's flagship.
In the last few years, national and local accolades have been pouring in for a wide range of our styles and Sittella won trophies for Sparkling, White, Red and fortified wines.
James Halliday rated Sittella a 5- star winery, Ray Jordan ; "Best small wine producer of WA"
Tyson Stelzer – "The top Sparkling House in W.A."
100 Barrett Street
Herne Hill WA 6056
Australia
