Sandalford Wines has been awarded the prestigious Australian Good Food Guide (AGFG) 2025 Chef Hat. This exceptional achievement places Sandalford Restaurant and Bar among the top 1% of Australia's finest dining establishments, earning recognition as a Chef Hatted venue by AGFG. This accolade underscores the restaurant's commitment to excellence in cuisine, service, and overall guest experience.
Founded in 1840, Sandalford Wines stands as one of Australia's oldest and most renowned wineries. With a rich history and a deep-rooted connection to the Western Australian Swan Valley—the birthplace of European settlement in the region—Sandalford has long been a leader in premium wine production. The winery also boasts a significant presence in the world-famous Margaret River region, where it continues to innovate and pioneer the creation of exceptional wines.
This Chef Hat recognition is a testament to the dedication and passion of the team at Sandalford, who continue to uphold the highest standards in both wine and dining. It solidifies the venue’s status as a true gem in the Australian culinary and wine scene, offering guests an unparalleled experience that combines the best of both worlds: exquisite food paired with world-class wines from one of the nation’s most distinguished wineries.