Rottnest Cruises have launched the 2024-25 season of the Luxe Island Seafood Cruise, featuring a new sustainable sea-to-plate menu.
This award-winning experience at Rottnest Island offers guests a unique blend of local seafood and scenic cruising.
Aboard a 69-foot, three-level deluxe vessel, guests participate in pulling up lobster pots and can enjoy freshly caught Western Rock Lobster prepared on deck. The menu showcases Western Australia's finest local produce, including Abrolhos Island Scallops, Fremantle Octopus, and Shark Bay Tiger Prawns, complemented by premium drinks.
Recently recognised as the Best Western Australian Seafood Experience 2024, the Luxe Island Seafood Cruise combines luxury dining with Rottnest Island’s natural beauty. Guests can relax on the sundecks, take a dip, or simply enjoy the views while indulging in a seafood degustation.
Running until April 2025, the Luxe Island Seafood Cruise is available for private and corporate bookings, with ferry transfer packages from Hillarys, Perth, and Fremantle. For bookings, visit rottnestcruises.com.