Mandurah Cruises has launched a new sunset dining experience - the Sunset & Seafood Cruise - offering an all-inclusive evening featuring coastal views, premium beverages and a showcase of West Australian seafood.
Guests enjoy a five-course menu curated by acclaimed WA chef Tony Howell, prepared live on deck by a private chef. The menu includes oysters, scallops and WA rock lobster, complemented by local wines, beers and soft drinks. Designed as an intimate 2.5-hour cruise, the experience caters to special occasions, romantic evenings and summer celebrations.
The Sunset & Seafood Cruise joins Mandurah Cruises' broader line-up of seasonal offerings, including the Sundowner Cruise with live music on deck and the Friday Floating Bar Cruise, both returning for summer 2025-26.
