The 2024 Gold Plate Awards, held at Optus Stadium in October, honored Western Australia's best in the hospitality industry.
With a proud legacy of recognising excellence since 1967, the Catering Institute of Australia's Gold Plate Awards bring together Western Australia's top culinary talents, celebrating their dedication to quality and innovation. We're delighted to acknowledge the Destination Perth members who were finalists, along with these outstanding winners:
- Woodcutters Restaurant at Nikola Estate - Restaurant/Café within a Winery Metro & Regional Metro
- Modo Mio at Crown Perth - European/ Mediterranean Dining
- Silks at Crown Perth - Licensed Chinese
- Nobu at Crown Perth - Licensed Asian
- Firewater Grille at Duxton Hotel - Best High Tea
- Ludo at the Station - New Restaurant, European/Mediterrenean
- Novotel Vines Resort - Venue Caterer’s Award, Wedding Small
Sandalford Wines achieved outstanding success, winning in five major categories, demonstrating their exceptional quality and versatility. Their awards included:
- Licensed Casual Dining – Metro
- Tourism Restaurant – Metro
- Modern Australian Dining - Metro
- Venue Caterers Award – Wedding
- Prix D'Honneur Licensed Dining - Metro
Congratulations to all our winners, and thank you for continuing to elevate Western Australia's culinary scene!