Discover Wildflower, a culinary destination found atop COMO The Treasury in Perth. Featuring a contemporary menu, the creation of these dishes revolves around the six seasons of the indigenous Noongar calendar.

Head Chef, Matthew Sartori’s fascination with native ingredients is evident throughout Wildflower’s farm-and-forager menu. Western Australia is home to over 12,000 species of wildflowers, a large percentage of them unique to WA. It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to hard and fast dates.

The creation of every dish at Wildflower celebrates local ingredients that have been sourced from producers with a deep respect for this land. Explore the culinary delights featured on the Wildflower menu and experience fine dining at its best, as you take in the sweeping views across Perth and the Swan River.

1 Cathedral Avenue
Perth WA 6000

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