Perth's cooler weather sees the Perth's favourite community night market fire up.

On the last Friday of June, July and August, the Perth Town Hall undercroft and foyer transforms into the lively international street food market Winter Supper Club.

Presenting Perth's newest and favourite affordable quality street food, the fifth annual Winter Supper Club sees seven new stalls and food trucks join a changing lineup of 18 vendors each month, plus roving accordion, guitar and ukulele players, and a pop-up bar from 5pm - 9pm on 24 June, 29 July and 26 August.

New food highlights include Twin Beaks' brioche burgers of duck confit with a choice of three local toppings; La Bombetta debuts with grass-fed beef and potato galette with smoked onion puree and Suppa Club brings gourmet soups like pumpkin and coconut, and tomato, goats cheese and basil, served in a bread bowl. Plus brand new food trucks will extend onto Hay Street and there will be plenty of vegetarian and gluten-free options.

Enjoy your rustic supper with a palette-cleansing Moroccan mint tea, warming mulled wine, winter cocktail, or several varieties of hot chocolate including peppermint and vanilla.

Save room for delectable desserts including new vendor Chou Chou's chocolate flambe and caramel apple, almond pear and orange hazelnut tarts, or treats from Supper Club's stars of the new State Buildings, Sue Lewis Chocolatier and The Honeycake.

Top image credit: JR Photography.

City of Perth